Curried Mustard Greens with Kidney Beans

This recipe sound really interesting to me because I love curry and its a little different then just a plain veggie. I will let you know if I try this.

Prep Time: 15 Minutes
Ready In: 30 Minutes
Submitted By: Always Cooking Up Something
Cook Time: 15 Minutes
Servings: 4
"This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice."
Ingredients:
1 bunch mustard greens
1 tablespoon ghee (clarified butter)
2 medium shallots, chopped
1 tablespoon minced fresh ginger root
1 pinch red pepper flakes
1 (15 ounce) can kidney beans, drained
and rinsed
1 (15 ounce) can tomato sauce
2 teaspoons curry powder
1/2 cup half and half
Directions:
1.
Bring a large pot of lightly salted water to a boil. Place greens in the pot, cover, and cook 7 minutes, or just until tender. Drain, and rinse under cold water.
2.
Heat the ghee in a skillet over medium-high heat, and cook the shallots until lightly brown. Stir in ginger, and season with red pepper. Mix in greens, kidney beans, tomato sauce, and curry powder. Stir in the half and half, and continue cooking until heated through


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