Beet Soup

You guessed it, this recipe is from nourishing cook:
http://thenourishingcook.com/2010/11/simple-beet-soup-recipe/

Tips for making Beet Soup
Add a touch of heavy cream or half and half to make this soup even more luxurious.
Use very fresh beets, locally grown if possible, for the best flavor.
This would be a great appetizer soup served with a dollop of cultured sour cream and homemade sauerkraut.

Simple Beet Soup
Difficulty: Super Easy

Ingredients:
6 medium beets
4 tablespoons butter or ghee
1 quart filtered water
sea salt or fish sauce and pepper
2 tablespoons finely chopped chives
piima cream or creme fraiche (omit for GAPS or casein free diet)
Preparation:
This easy soup brings out the exquisite sweet flavor of beets. Use water, not stock. Peel beets, chop coarsely and sauté very gently in butter for 1/2 hour or until tender. Add water, bring to a boil and skim. Simmer about 15 minutes. Purée soup with handheld blender. Season to taste, ladle into heated bowls and serve with cultured cream and chives.