- Wash beets, leave tail on beets and leave an inch of the stems on too.
- Put in a pot of water and bring to a boil. Boil for 50-60 minutes or until a knife goes in easy.
- Drain hot water off and rinse with enough cold water so you can barely handle the beets. The skins should slip right off. Serve with butter and salt. Delicious.
- My kids will gobble these up like there is no tomorrow.
- Be prepared for pink pee!
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