Braised Mustard Greens

Here is a recipe by Rachael Ray:
http://www.foodnetwork.com/recipes/rachael-ray/braised-mustard-greens-recipe/index.html
I might try this one and will let you know.

Braised Mustard Greens
Recipe courtesy Rachael Ray
Prep Time:
10 min
Inactive Prep Time:
--
Cook Time:
20 min
Level:
Easy
Serves:
8 servings

Ingredients
4 slices bacon, chopped
3 bunches mustard greens, trimmed and chopped
2 tablespoons white vinegar
2 teaspoons sugar
Coarse salt
2 cups chicken broth
Directions
In a large skillet over medium high heat brown bacon and render its fat. Add chopped greens to the pan in batches and turn until they wilt, then add more greens. When all of the greens are in the pan, add vinegar and cook a minute. Season greens with sugar and salt. Add chicken broth to the pan and cover. Reduce heat to medium low and simmer greens 15 to 20 minutes then serve.